Joan on third mac and cheese recipe
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After cooking them for the 12 minutes, I checked them every 2 minutes and ended up pulling them out at They were great, everyone loved them. I even messed up and only used 1 tsp of flour, instead of 1 Tbsp, and they were still delicious.
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This seems to be a pretty fool-proof recipe — my favorite kind! Kathryn, wonderful!! Happy holidays! I used macaroni, no breadcrumbs, really strong English mustard, didnt bother with the cream but just used the top of the milk…. I just dropped a small heap into a well buttered round-bottomed fairy cake tray and they came our beautiful. That could have accounted for your need for additional milk. This is also a thicker sauce than is normally used in a mac and cheese, but it sounds like you adapted it beautifully.
Do you think I could freeze them and reheat? Still working on the 30 people, 3 day party and desperate for ideas I can prep. Silke, thanks for your query. I have to say, I am really quite leery of freezing these little guys.
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The recipe does include a note about baking them earlier in the day and then rewarming them at the last minute. Hah, still the 30 people, 3 day skiing adventure. Regarding freezing these — Ellen Brown herself just emailed me what a service! Love this site!!!! First, many thanks to Ellen Brown for dropping in and explaining that she freezes these little guys.
What a boon! Silke, can you share details?
And your menu sounds splendid, wish we could be there! And thanks, we love you…! Oh my gosh. I would eat all of these at once. Kathy, I hope you love them! Then tell us.
Have a picture you'd like to add to your comment? Attach it below. And as always, please take a gander at our comment policy before posting. Upload a picture of your dish Image. Notify me of follow-up comments by email. Friend's Email Address. Your Name. Your Email Address. Send Email. Skip to content. Jump to the recipe. Shares 3. I don't think I've ever had a kugel without fruit of some kind and a lot of sugar, but it might be better as a side dish this way. Thanks for the suggestion about goat ricotta cheese. I'll look for it. I suppose I could use soy yogurt for the sour cream, too or maybe just omit it.
You know you need this.
Oh my goodness, I have been cooking mac-n-cheese for over 20 years and never tried the ricotta cheese. I really enjoyed it to the fullest. Creamy and so good. What you need to add to this recipe is evaporated milk,eggs,mustard,1 teaspoon of jalapeno juice, along with the other cheeses that goes with cooking the mac-n-cheese. Just add these ingredients to your usual and you won't regret it.
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I promise it is very delicious. My children want it for breakfast. I know this is an old post, but we make macaroni and cheese with just ricotta and a little milk and some butter. The kids love it. Dining Room Makeover Sale.
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So, I'd add it to the macaroni and keep at least some of the American. I'm adding it to my ever-increasing file of lochshen kugel recipes. Sign Up to Comment. With these flexible home furnishings on your team, you'll win points for adaptability in your layout and style wherever they land. This sophisticated look hits the sweet spot between traditional elegance and contemporary cool for harmony in your home. Inspiration for dinner time under the stars.
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